Green Bean Casserole - cooking recipe

Ingredients

1 large bag frozen French-style green beans
1 can cream of mushroom soup
1 small can dried onions
1 c. milk
1/4 tsp. pepper

Preparation

Combine beans, soup, milk and pepper.
Add half can of dried onions and mix all together.
Bake at 350\u00b0 for 35 to 45 minutes. Ten minutes before done, sprinkle other half can of dried onions over the top.