Beer Nuts - cooking recipe

Ingredients

20 oz. bag raw Spanish peanuts with skins on
1/2 tsp. salt
1 c. sugar
1/2 c. water

Preparation

Electric skillet at 350\u00b0.
Combine all ingredients, and stir until dry.
Put on lightly greased cookie sheet.
Bake at 350\u00b0 for 25 minutes.
Cool and store in airtight container.