"Kentucky Corn Bread" - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1 tsp. baking powder
2 eggs
1 (8 oz.) sour cream
1 small can cream-style corn
1 medium onion, finely chopped
1/3 to 1/2 c. Wesson oil

Preparation

Mix all together. Pour into large black greased skillet. Bake at 450\u00b0 for 20 minutes.