Humus - cooking recipe

Ingredients

1 medium onion, finely diced
2 cloves garlic, minced
3 Tbsp. olive oil
2 cans chickpeas, rinsed and drained
1 tsp. salt
1 tsp. coriander
1/2 c. chopped fresh parsley
6 Tbsp. lemon juice
1/2 tsp. cumin
1/4 tsp. cayenne

Preparation

Saut onion and garlic in oil in a skillet until browned. Combine onion/garlic mixture with remaining ingredients in a food processor. Blend until smooth. Let stand 30 minutes before serving. Serve with toasted pita bread slices and vegetables.