Homemade Tortilla Chips - cooking recipe

Ingredients

8 (7 or 8) flour tortillas

Preparation

Preheat oven to 400.
Cut each tortilla into 8 wedges with a pizza cutter.
Arrange the wedges in batches in a single layer on an 11x17 inch baking sheet.
Bake for 6 to 8 minutes or until light brown.
Remove the chips to a wire rack to cool.
Makes 64 chips.