Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. hot bulk sausage
1 can cream of mushroom soup
2 cans cream of chicken soup
1 c. chopped onion
1 bell pepper, chopped
1 c. raw rice
salt and pepper to taste

Preparation

Brown sausage and drain.
Add vegetables and simmer until tender.
Add rice.
Add soups and seasonings.
Pour in casserole dish.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Stir occasionally.