Crispy Fried Chicken - cooking recipe

Ingredients

1 large fryer, cut up
1/2 box saltine crackers, coarsely crumbled
2 large eggs
2 c. flour
1 tsp. salt
1 tsp. pepper
2 tsp. poultry seasoning

Preparation

Mix flour
and
seasonings
in pie plate.
Mix eggs and 1/4 cup
water
in
another
plate
or
bowl.
Place crumbs in another plate or bowl.
Roll chicken pieces in flour, then egg mixture, then
crumbs.
Place on paper towels to set up, about 15 minutes. Put shortening in pan on medium heat until melted and hot.
Place chicken
in
grease,
cover and cook about 10 minutes until brown and fry until done.