Peanut Brittle - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. white syrup
1 tsp. soda
1/4 tsp. salt
1/4 c. water
2 c. raw peanuts

Preparation

Bring sugar, syrup and water to boil.
Stir in peanuts slowly, so as not to boil.
Then keep at rolling boil until nuts begin to pop and brown.
Remove from heat; add soda.
Stir well.
Add salt. Pour onto large well greased platter or sheet, allowing room for candy to spread.
When cooled, break in pieces.