Vegetable Beef Soup - cooking recipe

Ingredients

2 c. beef cubes
1 large onion, chopped
2 cloves garlic, crushed
2 Tbsp. olive oil
3 1/2 c. water
2 (16 oz.) cans whole tomatoes (undrained)
2 medium potatoes, diced
1 1/2 c. celery, chopped
2 cans Campbell's tomato soup
1 lb. frozen pkg. of each of the following: corn, carrots, peas and string beans
1 tsp. oregano
1 tsp. pepper
1 tsp. salt
1 1/2 c. elbow macaroni

Preparation

In bottom of soup pot, saute beef, onion and garlic in olive oil until beef is brown (approximately 5 minutes).
Add water and all remaining ingredients except macaroni.
Add more water to completely cover vegetables.
Bring to a boil.
Add macaroni. Cook until macaroni is tender.
Turn heat down to low and cover. Cook for at least 1 1/2 hours, stirring occasionally.