Homemade Chocolate Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 1/2 c. sugar
3 eggs
1 c. milk or buttermilk
2/3 c. cocoa
1 tsp. vanilla extract
1 1/2 sticks butter, softened

Preparation

Beat butter, sugar and eggs together.
Add vanilla.
Mix flour and cocoa together.
Add milk to flour mixture.
Add to butter mixture until smooth.
Pour batter into 2 floured 9-inch pans.
Bake at 350\u00b0 for 30 to 35 minutes.