Batter-Fried Chicken - cooking recipe

Ingredients

1 (2 to 2 1/2 lb.) broiler-fryer chicken, cut up
1 c. pancake mix
1/2 tsp. salt
3/4 c. water
cooking oil

Preparation

In a covered saucepan, simmer chicken in salted water to cover for 20 minutes; drain.
In a bowl, combine pancake mix and salt; stir in water.
Beat 2 minutes.
Dip chicken in batter; let excess batter drain off into bowl.
In a heavy skillet that's at least 3 inches deep, heat 1 1/4 inches of oil to 350\u00b0.
Regulate heat so chicken fries, about 325\u00b0.
Fry a few pieces at a time for about 5 minutes or until golden and chicken is tender.
Drain well.
Makes 4 servings.