Veggie Bars - cooking recipe

Ingredients

2 cans crescent rolls
8 oz. cream cheese, softened
1/4 c. sour cream
1/2 c. Miracle Whip
1 pkg. Ranch Style dressing dry mix
1/2 c. green bell pepper, finely chopped
1/2 c. broccoli, finely chopped
1/2 c. cauliflower, finely chopped
1/2 c. onion, finely chopped
1/2 c. carrots, grated
1/2 c. celery, finely chopped
2 Roma tomatoes, drained, seeded and chopped
3/4 c. Cheddar cheese, grated

Preparation

Preheat oven to 350\u00b0. Cover bottom of large cookie sheet with crescent rolls, patting to fit. Prick with fork. Bake 10 to 12 minutes. Cool.