Gretl'S Lemon Chiffon - cooking recipe

Ingredients

1 can (12 oz.) evaporated milk, chilled
1 box lemon Jell-O
1 1/4 c. boiling water
1/4 to 1/2 c. sugar
1 tsp. salt
juice and rind of 1 lemon

Preparation

Combine the boiling water and box of Jell-O and stir until dissolved.
Cool until just beginning to set.
Beat the evaporated milk until peaks form.
Add Jell-O mixture and all other ingredients and beat until all mixed.
Refrigerate for at least 3 hours.