Peanut Butter Pie - cooking recipe

Ingredients

1 (6 serving size) pkg. vanilla, chocolate or chocolate fudge pudding mix
2 1/3 c. milk
2/3 c. peanut butter
1 baked 10-inch pie shell, cooled

Preparation

Combine the pudding mix with milk in a saucepan. Add the peanut butter. Cook and stir over medium heat until the mix comes to a full boil. Cool the cooked pudding 5 minutes, stirring twice. Pour into a pie shell.
Chill 3 hours.