Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns
salt and pepper
1 stick butter
2 c. shredded sharp cheese
1 can cream of chicken soup
8 oz. pkg. sour cream
1/2 c. chopped onion
2 c. corn flakes
1 stick butter, melted

Preparation

Let the hash browns thaw and spread in a 13 x 9-inch casserole dish.
Salt and pepper lightly.
In a bowl, mix the butter, cheese, soup, sour cream and onion.
Pour over potatoes. Mix the corn flakes and the butter; spread on top of casserole. Bake at 350\u00b0 for 45 minutes.