Tex-Mex Fiesta Bake - cooking recipe

Ingredients

1 1/2 c. shredded Monterey Jack cheese with jalapeno peppers
1 (6 oz.) pkg. Stove Top chicken flavor or cornbread stuffing mix
1 2/3 c. water
1/4 c. Parkay margarine
1 medium onion, chopped
1 green pepper, chopped
2 Tbsp. vegetable oil
2 c. shredded, cooked turkey or chicken
1 small tomato, chopped
1 (7 oz.) can whole kernel corn, drained
3/4 picante sauce (medium)

Preparation

Preheat oven to 375\u00b0.
Prepare stuffing according to package directions, using water and margarine.
Spoon into bottom of greased 11 x 7-inch baking dish.