Elegant Lobster Or Shrimp Casserole - cooking recipe

Ingredients

1 lb. lobster tails or shrimp
3 Tbsp. butter
3 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
milk
3 oz. canned mushrooms
cooked rice

Preparation

In lightly salted water, cook lobster or shrimp.
Cook 5 minutes.
Dice lobster meat and set aside.
Melt butter in top of double boiler.
Blend in flour, salt and pepper.
Blend in enough hot milk to make 3 cups of gravy.
Slowly stir butter and flour mixture until smooth and well-thickened.
Add mushrooms.
Blend well and pour into shallow casserole.
Cook 5-inches below broiler until sauce is bubbly.
Serve over rice.
Serves 4 to 6 people.