Kenya Chicken Stew - cooking recipe

Ingredients

3 boneless chicken breasts, cut into cubes
3 Tbsp. oil
2 onions, chopped
2 c. chicken broth or bouillon
4 carrots, shredded
2 tomatoes, chopped
2 Tbsp. tomato paste
1 Tbsp. lime juice
2 peppers, chopped
1 tsp. hot sauce
1/4 tsp. nutmeg
1/8 tsp. cloves
1 cinnamon stick
1/2 c. peanut butter
2 Tbsp. cornstarch

Preparation

Brown chicken pieces in oil.
Remove chicken; set aside.
To drippings in pan, add onions; saute until brown.
Add broth, carrots, tomatoes, paste, lime juice, hot sauce, nutmeg, cloves and cinnamon.
Return chicken to pan.
Simmer covered 15 minutes. Add green peppers; cook 10 minutes.
In small bowl, mix together peanut butter, cornstarch and 1/4 cup of liquid from pan.
Stir into chicken mixture; simmer 5 minutes.
Serve over rice.