Hot Chicken Salad - cooking recipe

Ingredients

4 large chicken breasts, cooked and cut into pieces
2 c. chopped celery
1 c. uncooked rice, cooked until tender in chicken broth
2 Tbsp. chopped onion
1/2 c. chopped water chestnuts
3/4 c. slivered almonds
4 hard-cooked eggs, diced
1 1/2 c. mayonnaise
1 tsp. salt
2 Tbsp. lemon juice

Preparation

Mix ingredients; place in a 9 x 13-inch pan.
Bake at 400\u00b0 for 20 minutes.
During last 4 minutes, top with crushed potato chips and 1 cup shredded cheese.