Scalloped Corn - cooking recipe

Ingredients
    1 can whole kernel corn
    1 can creamed corn
    2 Tbsp. sugar
    1 c. crushed cracker crumbs (Town House or Ritz, reserve a few crumbs to sprinkle on top)
    1 egg
    3/4 c. milk
Preparation
    Mix all ingredients together well. Pour into a 1 3/4-quart casserole dish that has been sprayed with Pam and buttered. Dot with butter and sprinkle on remaining cracker crumbs. Bake at 350\u00b0 for 45 minutes to 1 hour.

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