Scalloped Corn - cooking recipe

Ingredients

1 can whole kernel corn
1 can creamed corn
2 Tbsp. sugar
1 c. crushed cracker crumbs (Town House or Ritz, reserve a few crumbs to sprinkle on top)
1 egg
3/4 c. milk

Preparation

Mix all ingredients together well. Pour into a 1 3/4-quart casserole dish that has been sprayed with Pam and buttered. Dot with butter and sprinkle on remaining cracker crumbs. Bake at 350\u00b0 for 45 minutes to 1 hour.