Apple Crisp(From 1975 Edition) - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
1 egg, well beaten
4 large cooking apples
1/3 c. melted margarine
cinnamon

Preparation

Preheat oven to 400\u00b0.
Sift first 3 ingredients into a bowl; add egg.
Mix lightly with a fork until mixture is crumbly. Wash, peel and slice apples.
Arrange in a greased 8-inch square pan.
Top with crumbs.
Pour margarine over all.
Sprinkle with cinnamon.
Bake for 40 minutes.