Baked Hash Brown Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
2 c. shredded Cheddar cheese
1 can cream of chicken soup
1/2 can milk
1/2 c. onion, chopped
2 c. crushed corn flakes
1 stick butter, melted

Preparation

Mix soup and milk.
Combine potatoes, cheese and onions; stir in soup mixture.
Pour into baking pan.
Top with corn flakes and drizzle butter over top.
Bake at 350\u00b0 for 1 hour.