Pork Chop Casserole - cooking recipe

Ingredients

5 medium sweet potatoes, thinly sliced
2 Tbsp. brown sugar
1 c. milk, heated
6 pork chops
salt and pepper to taste

Preparation

Place potatoes, sugar, salt and pepper in alternate layers in greased 1 1/2-quart casserole dish.
Cover potatoes with milk. Add extra milk, if needed.
Sprinkle pork chops with salt and pepper.
Arrange on top of potatoes.
Cover and bake at 400\u00b0 for 45 minutes.
Uncover and bake until pork chops are brown.
Makes 6 servings.