No Fat Italian Dressing - cooking recipe

Ingredients

1/4 c. lemon juice
1/4 c. cider vinegar
1/2 tsp. oregano
1/4 c. apple juice
1/2 tsp. dry mustard
1/2 tsp. onion powder
1 clove garlic, cut in half
1/2 tsp. paprika
1/4 tsp. basil
1/8 tsp. thyme
1/8 tsp. rosemary

Preparation

Combine all ingredients.
Chill for 1 to 2 hours to allow herbs to blend.
Remove garlic before serving.
Makes 12 tablespoons (0 fat grams per 2 tablespoons).