Pina Colada Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (9 oz.) can cream of coconut
1 (8 oz.) container frozen whipped topping, thawed

Preparation

Prepare cake mix according to box directions.
Bake in a 13 x 9 x 2-inch pan at 350\u00b0 for 30 to 35 minutes.
Cool in pan for 15 minutes.
Pinch holes in cake while warm with wooden pick.
Pour cream of coconut over cake.
Let cake cool completely in pan or on wire rack.
Spread whipped topping over cake.
Sprinkle with coconut, if desired.
Cover and chill for at least 4 hours.
Keep refrigerated.
Yield:
15 servings.