Punch - cooking recipe

Ingredients

2 c. sugar
2 c. water
1 box Jell-O
1 (46 oz.) can unsweetened pineapple juice
1 can water

Preparation

Mix together sugar and water.
Boil for 5 minutes.
Pour over Jell-O and stir until Jell-O is dissolved.
Add pineapple juice and water.
Mix. Place in deep freeze and freeze.
Set out to partly thaw before ready to serve.
Makes 1 gallon.