Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
1 c. margarine
4 eggs
2 c. pumpkin
2/3 c. water
3 1/2 c. flour
1 tsp. nutmeg
1 tsp. cinnamon
1 1/2 tsp. salt
2 tsp. soda
1 c. chopped pecans

Preparation

Cream margarine and sugar well; add eggs and beat again.
Add alternately sifted dry ingredients with pumpkin and water.
When blended, beat again until smooth.
Add about 1 cup chopped pecans, if desired.
Bake in three loaf pans, greased.
Bake at 350\u00b0 for 55 minutes.