Charcoaled Marinated Chicken Breasts - cooking recipe

Ingredients

6 small chicken breasts, boned or 3 large, each cut in half
3 medium garlic cloves, crushed
1 1/2 tsp. salt (I eliminate)
1/2 c. brown sugar (can use brown sugar substitute)
3 Tbsp. grainy mustard
1/4 c. cider vinegar
juice of 1 lime
juice of 1/2 large lemon
6 Tbsp. olive oil (substitute apple juice for oil)
black pepper to taste

Preparation

Put chicken breasts in skillet bowl. Mix garlic, salt, sugar, mustard, vinegar, lime and lemon juices. Blend well. Whisk in the oil (apple juice) and add pepper. Pour over chicken and refrigerate overnight.