Danish Open-Faced Cucumber Sandwiches - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 Tbsp. mayonnaise
garlic powder to taste
1/2 to 1 pkg. Italian dressing seasoning
1 loaf rye bread
1 large cucumber
dill weed

Preparation

Mix softened cream cheese, mayo, garlic powder and dry Italian dressing.
Slice cucumbers with peeling on.
Drain on paper towels.
When ready to serve, spread filling on rye bread.
Top with cucumber slice and sprinkle with dill weed.