Holy Cow Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand sweetened condensed milk
1 small jar ice cream topping
12 oz. container Cool Whip
4 Butterfinger candy bars, crushed

Preparation

Mix cake as directed on box.
While hot, poke holes in it. Pour over cake the Eagle Brand milk.
Cool.
Pour caramel topping over cake.
Add Cool Whip.
Sprinkle on candy bar.