Veg-All Casserole - cooking recipe

Ingredients

1 Tbsp. margarine
1 medium onion, chopped
2 cans Veg-All, drained
1 c. grated Cheddar cheese
1/4 c. mayonnaise
cracker crumbs

Preparation

Saute onion in margarine.
Combine onion with Veg-All, cheese and mayonnaise.
Place in a greased casserole dish and top with cracker crumbs.
Bake at 350\u00b0 for 30 minutes.