Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow corn meal
1/2 tsp. salt
1/2 tsp. soda
1/3 c. melted shortening
1 c. sour cream
1 (8 oz.) can cream-style corn
2 eggs, beaten
1 (4 oz.) can chopped green chilies, drained
1 c. shredded Cheddar cheese

Preparation

Combine corn meal, salt and soda; blend.
Stir in shortening; add sour cream, corn and eggs and mix well.
Add green chilies and cheese and stir.
Pour in greased 9 x 13-inch pan and bake at 375\u00b0 for 35 to 40 minutes.