Potato Soup - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. butter or margarine
1 1/2 c. peeled, cubed potatoes
1 c. water
2 cans cream of chicken soup
1 c. milk
1/2 tsp. salt
dried parsley
3-4 oz. cream cheese (cut up)

Preparation

Saute onion in butter in a saucepan.
Add potatoes and water. Cook covered until potatoes are tender.
Add soup, milk, salt, parsley and cream cheese.
Heat thoroughly.
Top with sharp Cheddar cheese, if desired.