Sausage Quiche - cooking recipe

Ingredients

1 (9-inch) pie shell, baked lightly
1 lb. sausage, cooked and drained
2 Tbsp. butter
1 small onion, chopped
2 Tbsp. water
1 c. whipping cream or half and half
3 eggs
salt and pepper

Preparation

Mix all ingredients together and pour into pie shell. Bake at 375\u00b0 for 25 minutes.