Snickers Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (14 oz.) bag caramels
1/2 c. evaporated milk
2 c. peanuts
1 c. chocolate chips
3/4 c. melted butter

Preparation

Prepare cake mix using package directions.
Pour 1/2 the batter into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes. Melt caramels, milk and butter.
Pour over cake.
Sprinkle with 1 cup nuts and chocolate chips.
Pour remaining batter over filling. Sprinkle 1 cup peanuts over top.
Bake for 20 minutes at 350\u00b0.