Jean'S Gooey Bars - cooking recipe

Ingredients

1 box Duncan Hines vanilla pudding cake mix
2 sticks margarine (room temperature)
1 egg, beaten
1 c. chopped pecans
2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
2 whole eggs

Preparation

Mix cake
mix, 1 stick margarine and beaten egg.
Press into greased
and
floured
9
x
13-inch
pan.\tSprinkle with chopped pecans.
Blend
powdered
sugar, cream cheese, 1 stick margarine and 2 whole eggs.
Pour over nuts.\tBake at 350\u00b0 for 45 minutes.