Scalloped Cabbage - cooking recipe

Ingredients

1 medium head cabbage, chopped
1 tsp. salt
2 Tbsp. butter or margarine
2 Tbsp. flour
2 c. milk
1 c. grated cheese
6 soda crackers, crumbled and mixed with 2 Tbsp. margarine

Preparation

Cook cabbage in boiling water (salted) for 10 minutes; drain well.
Melt butter in saucepan.
Add flour; blend until smooth. Add milk; cook until smooth white sauce develops.
Place alternate layers of cabbage, white sauce and cheese in baking dish.
Top with cracker mixture.
Bake in 350\u00b0 oven for 30 minutes.
Yields 6 to 8 servings.