Ingredients
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1 oz. miniature round buttery crackers
3/4 oz. each: miniature pretzels, bite-size crispy wheat squares cereal and toasted oat cereal
1 Tbsp. pumpkin seeds
1 Tbsp. margarine
2 tsp. Worcestershire sauce
1/4 tsp. each: garlic powder and onion powder
Preparation
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Preheat oven to 275\u00b0.
In a medium bowl combine crackers, pretzels, cereals and pumpkin seeds; set aside.
In a 1-quart nonstick saucepan, melt margarine over medium heat; add Worcestershire sauce and seasonings.
Stir to combine.
Pour margarine mixture over cereal mixture and toss to combine. Transfer to a cookie sheet and bake for 30 minutes, stirring every 10 minutes to rearrange mixture.
Place cookie sheet on a wire rack and let cool.
Store in resealable plastic bags.
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