One Hour Scranton Chili Sauce - cooking recipe

Ingredients
    6 to 8 lb. ripe tomatoes, blanched and peeled
    2 c. chopped celery
    2 c. chopped onions
    2 c. red peppers, chopped
    2 c. green peppers, chopped
    3 c. apples, chopped, or 1 c. applesauce
    2 c. cider vinegar
    1/4 tsp. cinnamon
    1/4 tsp. nutmeg
    3 Tbsp. salt
    1 can tomato paste
Preparation
    Put all ingredients, except the tomato paste, in a pot; boil for
    1/2 hour.
    Add the tomato paste.
    Boil for 1/2 hour, then put in jars.

Leave a comment