4-Bean Casserole - cooking recipe

Ingredients

1/2 lb. bacon, cooked and broken into bite-size pieces
1 lb. ground beef
1/2 c. chopped onion
1/3 c. packed brown sugar
1/2 c. catsup
1/4 c. molasses
1 Tbsp. prepared mustard
2 tsp. Worcestershire sauce
16 oz. pork and beans
15 1/2 oz. kidney beans, undrained
15 1/2 oz. butter beans, drained
17 oz. lima beans, drained

Preparation

Saute ground beef and onion; add bacon and other ingredients and place in a large casserole.
Bake 1 hour at 325\u00b0, or microwave on High for 10 to 13 minutes, stirring once.