Pink Cloud - cooking recipe

Ingredients

1 can condensed sweetened milk
1 large can crushed pineapple, drained
1 can cherry pie filling
1 c. pecans, chopped
1 large bowl whipped topping

Preparation

In a large bowl, mix milk, pineapple, cherry pie filling and pecans. Fold in whipped topping. Mix well. Pour into large mold or 3-quart oblong pan. Freeze. Remove from freezer 1 hour before serving. It also can be served after chilled in the refrigerator.