Mexican Eggrolls - cooking recipe

Ingredients

1 pkg. eggroll wrappers
1 jar sliced jalapenos
1 lb. Monterey Jack cheese

Preparation

Cut your cheese in blocks, of approximately 1 x 3 inches.
Put 2 slices of jalapenos on the cheese side by side.
Fold eggroll wrapper around it and when you get to the last corner, seal it with a small amount of water along the edge.
Drop into a heated deep fryer and cook until golden brown.
(Do not overcook as the cheese will run out into the deep fryer.)
You may top these with salsa or a topping of your choice.