Broccoli And Cheese Casserole - cooking recipe

Ingredients

2 rows Ritz crackers, crushed
2 sticks oleo, melted
1 to 2 boxes frozen broccoli, chopped
1 lb. Velveeta cheese

Preparation

Mix together crushed crackers and melted oleo; pat into a 7 x 11-inch glass dish (save some for topping).
Partially cook broccoli.
Put topping on top of cracker crumbs.
Add chunks of Velveeta cheese (at least 1 pound).
Add topping that you saved. Bake at 350\u00b0, covered with foil, for approximately 20 minutes. Uncover and bake approximately 20 minutes longer.
Ooooooh, it's so good.