Macaroni And Cheese - cooking recipe

Ingredients

3 1/2 lb. macaroni
3/4 c. salt
1 c. butter
2 c. flour
1 gal. milk
1 tsp. paprika
1/2 tsp. pepper
2 1/2 lb. cheese, chopped
1 (7 oz.) can pimento strips (optional)

Preparation

Cook macaroni with 1/2 cup salt until tender.
Drain and rinse with water.
Melt butter in kettle; stir in flour until smooth. Add milk and cook until thickened.
Add remaining salt (1/4 cup) paprika, pepper and cheese.
Cook until cheese melts.
Stir in macaroni.
Pour into greased baking pan.
Garnish with pimento strips.
Bake for 30 minutes or until brown in a 375\u00b0 oven. Yield: 50 to 55 servings.