Johnson Family Salad - cooking recipe

Ingredients

1 (20 oz.) can unsweetened crushed pineapple
2 (20 oz.) cans unsweetened, cubed pineapple
2 (20 oz.) cans unsweetened tidbits pineapple
2 (10 or 12 oz.) pkg. mini marshmallows

Preparation

Thoroughly drain pineapple as dry as possible.
Stir pineapple and marshmallows into dressing and refrigerate overnight.