Ingredients
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1 c. brown sugar
1 c. white sugar
1 c. pecans, chopped
1 c. butter
1 egg
1/2 tsp. soda
1/2 tsp. baking powder
3 c. flour
dash of cinnamon
Preparation
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Mix ingredients thoroughly.
Shape into long rolls about 2-inches in diameter.
Place on platter.
Cover and leave in refrigerator overnight.
Slice thin and bake in hot oven until light brown.
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