Dilly Casserole Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. creamed cottage cheese, heated to lukewarm
2 Tbsp. sugar
1 Tbsp. dried instant minced onion
1 Tbsp. butter or margarine
2 tsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 egg (unbeaten)
2 1/4 to 2 1/2 c. flour

Preparation

In mixing bowl, soften yeast in warm water.
Add cottage cheese, sugar, onion, butter, dill seed, salt, baking soda and egg.
Add flour to form a stiff dough, beating well after each addition.
Cover; let rise in warm place until doubled in size, about 1 hour.
Stir dough down.
Turn into well-greased loaf pan or round casserole dish.
Cover; let rise in a warm place until light, about 45 minutes.
Bake at 350\u00b0 for 40 to 45 minutes.
Turn out onto wire rack.
Brush with butter.