Asparagus With Sesame And Pine Nuts - cooking recipe

Ingredients

2 lb. asparagus stalks
1 Tbsp. vegetable oil
1 Tbsp. sesame oil
1 Tbsp. finely chopped, peeled ginger root
1/4 tsp. salt
1 bunch green onions, thinly sliced
1 Tbsp. sesame seed, toasted
1/4 c. pine nuts, toasted

Preparation

Clean and prepare asparagus.
Heat oils over medium-high heat. Add ginger and cook for 1 minute.
Add asparagus and salt; cook 5 to 7 minutes, tossing occasionally until asparagus is crisp-tender.