Georgia Blueberry Muffins - cooking recipe

Ingredients

1 egg
3/4 c. milk
1 c. fresh or frozen blueberries
1/2 c. vegetable oil
2 c. all-purpose flour
1 Tbsp. baking powder
1/3 c. sugar

Preparation

Preheat oven to 400\u00b0.
Beat egg thoroughly.
Stir in milk, blueberries and oil.
Combine dry ingredients and add to liquid mixture, stirring just until dry ingredients are moistened; batter will be lumpy.
Spoon batter into greased or paper-lined muffin pans, filling cups about 3/4 full.
Bake for 20 minutes or until golden brown.
Yields 8 to 12.