Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. dry onion soup
3/4 c. water
1 head lettuce, chopped
1 small onion, chopped
1/4 c. green pepper, chopped
4 oz. sharp Cheddar cheese
1 (6 oz.) pkg. taco chips, crushed
1 bottle Italian dressing

Preparation

Brown ground beef; drain.
Sprinkle on onion soup.
Stir in water; simmer, uncovered, for 10 minutes.
Put everything else, except chips and dressing, in a bowl.
Spoon on meat mixture.
Add chips and dressing; mix up before serving.